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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... Importers will be required to verify that food imported into the United States has been produced in a manner ... facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ...

  4. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    fruit and vegetables in the field (GAPs Training and GAPs Training for Plain Growers) and to growers who ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... in-person by OSU Fruit and Vegetable Safety Team members.  Trainings are three hours and participants ...

  6. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014. ... and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... hazards in hydroponic vegetable and fruit operations.  Participants will receive a certificate of ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...

  8. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states throughout the nation and ... Please check the events calender for training times and registration information. National Good ... Agriculture Practices Program The National GAPs Program was established in 1999 and based at Cornell ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ...

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