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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  5. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ... to students interested in multiple areas of biology and chemistry research, including natural ... products discovery and synthetic biology. The Minor in Mycology is open to all students with introductory ...

  6. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Earn a Graduate Minor or a University-approved certificate in an area.  Examples include Statistical ... expand your student experience are listed below; and more opportunities can be added. Involvement in ... graduate student perspective on department and university committees CFAES Graduate Student Advisory ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Head of the Department of Foods & Nutrition at Purdue University, West Lafayette, Indiana.  In ... Foods. Wamwari holds a Bachelor of Science degree in Foods and Nutrition from Montclair State University ... . In addition, she holds MSc and PhD degrees in Food Science from the University of Missouri-Columbia. ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Award) for Research in the Psychophysics of Human Taste and Smell Christopher Simons- 2017 California ... Polytechnic State University Distinguished Scholarship Award Rafael Jimenez-Flores- 2010 California ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ... 614-247-8016 335 Parker Food Science and Technology Building M. Mónica Giusti, born in Lima, Peru, received ... a Food Engineer degree from the Universidad Nacional Agraria, Peru and Master’s and Doctorate degrees in ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ... Exam Outcome Edward link for admissions related data   Faculty can access student applications in the ... 7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ...

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