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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... relevant, data-driven, actionable information. Projects to enhance decision making in a wide range of ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Preventive Medicine, The Ohio State University Understanding Salmonella Dublin Salmonella Dublin is ... are many different strains of Salmonella that circulate in livestock, S. Dublin is primarily adapted ... Historically, Salmonella Dublin was a herd-health issue in the western United States. In recent years, on-farm ...

  4. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    and quality in your fruit tree and small fruit plantings. You will be online with Ohio State ... University experts, who will give live presentations and conduct a live Q&A. Focusing on Apple and Peach ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the November issue, the Class III milk future for January was $16.38/cwt.  Class ... left (i.e., decreased in value) are undersized text. These shifts (i.e., feeds moving columns to the ... left or right) in price are only temporary changes relative to other feedstuffs within the last two ...

  6. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    in high tunnels This event is supported by a North Central SARE grant and a 2023-2025 Ohio Specialty ... refreshments throughout the day are included with your registration. Areas of focus during this event will ... include: Long cane raspberry production in high tunnels High tunnel strawberry production Innovations in ...

  7. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    focus during this event will include: Long cane raspberry production in high tunnels High tunnel ... and disease management Weed management in high tunnels This event is supported by a North Central SARE ... strawberry production Innovations in managing temperatures inside high tunnels Pest management in high ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  10. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    University I was born in the small town of Campo Ere (which means “fields” in the native indigenous language) ... California-Davis, I assumed a position as an Assistant Professor at California State University-Chico. In this new ... production. My goal is to inspire positive change in the dairy industry to benefit both animals and those who ...

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