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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    drought events has been associated with climate change. Drought conditions are predicted to become more ... erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ... These events cause temporary reductions in light availability and tend to pass quickly, though they may ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... cold tap water and change the water every thirty minutes as the fruit thaws. in a microwave oven (only ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ...

  3. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    needs. Work with the other Extension professionals and lead the Greene County 4-H program in its ...

  4. Hannah Snively

    https://advancement.cfaes.ohio-state.edu/people/hannah-snively

    graduated from West Virginia University and, though she is a West Virginia native, still has roots in Ohio. ... Pittsburgh, West Virginia University, and most recently the Oregon State University Foundation. Hannah ... snively.44@osu.edu Hannah became a member of the CFAES Advancement team in June 2022. As the Annual Giving Manager, ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... recognized staging method recommended by universities for practitioners in the United States is the leaf ... maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    number of samples from each wagon and keep them in a container. If the silage lot changes because samples ... of essential enzymes. Copper deficiency causes reduced growth, anemia, and a change in the animal’s ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... weevil (ABW, Listronotus maculicollis Kirby), one of the “snout beetles” in the family Curculionidae, is ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...

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