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  1. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    In case you missed it live or the replay, we are now opening up access to the Fall Fruit Update ... and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the ... event at your convienence.  ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    on the CFAES-Wooster Campus. In 2011, while at the University of Minnesota, Dr. Devin Peterson ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... already had a shortage of PPE in Wuhan. While masks have been essential for protection, the disposable ... thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Simmons David H. and Virginia Russ Brown Scholarship: Philip Eberly Donald E. Yingst Scholarship: ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  7. Worker Ownership in Appalachia "Shift Change "

    https://southcenters.osu.edu/events/worker-ownership-in-appalachia-shift-change

    Interested in economic justice in Appalachia? Worker-owned businesses have the potential to build ... wealth in communities across Appalachia. Join us for a free screening of the film, Shift Change, and ... worker owned businesses! “Shift Change: Putting Democracy to Work tells the little known stories of ...

  8. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... When registering, you can submit your questions you would like answered during the event. This event is ...

  9. CFAES Center for Cooperatives kicks off Appalachia Cooperates Initiative

    https://southcenters.osu.edu/newsletter/spring-2019/cfaes-center-for-cooperatives-kicks-appalachia-cooperates-initiative

    growing co-op culture in Central Appalachia filled the meeting room March 22 at the West Virginia State ... Virginia’s first non-agriculture cooperatives. During lunchtime, attendees viewed the film, Shift Change, and ... Center for Cooperatives. Daniel Eades, West Virginia University Rural Economics Extension Specialist, and ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cornell University, and PhD in Food Science and Technology from Ohio State, where she was also ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

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