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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    on the CFAES-Wooster Campus. In 2011, while at the University of Minnesota, Dr. Devin Peterson ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... already had a shortage of PPE in Wuhan. While masks have been essential for protection, the disposable ... thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ...

  3. Calling All Youth to Farm Science Review!

    https://champaign.osu.edu/news/calling-all-youth-farm-science-review

    There are some great virtual opportunities for all youth in our county to participate in on Sept. ... 22, 23 and 24 during the Virtual Farm Science Review Ohio 4-H STEM in Ag area. 4-H professionals, ... and challenges to engage youth, teachers, volunteers, parents and grandparents in STEM and its ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Simmons David H. and Virginia Russ Brown Scholarship: Philip Eberly Donald E. Yingst Scholarship: ...

  5. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    instructions will be sent on September 17.  Register for this event  here  by September 16.  View the  flyer ...

  6. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    2020.  It is anticipated this new schedule will remain in place for the rest of this year. While we are ... of our Educators: Amanda Douridas, AgNR Educator, will be in the office on Mondays (unless in the ... field) Kellie Lemly, FCS Educator, will be in the office on Tuesdays Melinda Ryan, 4-H Educator, will be ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ...

  8. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  9. Cover Crop Champions

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/cover-crop-champions

    are so passionate about cover crops. Tim discusses his history in using cover, the challenges he’s ... meetings around Champaign and Logan Counties. If you are interested in attending one of these meetings, ... success stories with the group, and stay engaged with your fellow Champions. Anyone with an interest in ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cornell University, and PhD in Food Science and Technology from Ohio State, where she was also ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

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