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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
drought events has been associated with climate change. Drought conditions are predicted to become more ... erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ... These events cause temporary reductions in light availability and tend to pass quickly, though they may ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... cold tap water and change the water every thirty minutes as the fruit thaws. in a microwave oven (only ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ...
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Extension Educators Coordinator 2 Position Open In Hamilton County
https://butler.osu.edu/news/extension-educators-coordinator-2-position-open-hamilton-county
EFNEP (Expanded Food and Nutrition Education Program) has a position for 40 hours/week in Hamilton County (Cincinnati, OH) for Extension Educators Coordinator 2 – Hamilton County. Applications can be submitted by going to hr.osu.edu/careers/ and ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... recognized staging method recommended by universities for practitioners in the United States is the leaf ... maintaining good identification of corn staging can help in understanding when critical events occur. For ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
Preventive Medicine, The Ohio State University Understanding Salmonella Dublin Salmonella Dublin is ... are many different strains of Salmonella that circulate in livestock, S. Dublin is primarily adapted ... Historically, Salmonella Dublin was a herd-health issue in the western United States. In recent years, on-farm ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
number of samples from each wagon and keep them in a container. If the silage lot changes because samples ... of essential enzymes. Copper deficiency causes reduced growth, anemia, and a change in the animal’s ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... weevil (ABW, Listronotus maculicollis Kirby), one of the “snout beetles” in the family Curculionidae, is ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...