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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    earned a bachelor of science degree in natural resources from The Ohio State University, she's ... being a naturalist with four Ohio naturalists whose work weaves in the core capacities naturalist will ... need in the future (e.g., fostering inclusivity, inspiring stewardship, observing and documenting, ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

  3. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  4. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... regional highlights: P lants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ...

  5. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting ... course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural ... regional highlights: Plants of eastern Ohio; A geology and archeology hike up Mt. Nebo in Toronto led by ...

  6. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... Importers will be required to verify that food imported into the United States has been produced in a manner ... facilities to address vulnerable processes in their operations to prevent acts intended to cause large-scale ...

  7. Home

    https://ocvn.osu.edu/home

    https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ... program is an environmental and natural resources outreach and service program led by OSU Extension in ... environmental education and interpretation techniques, and the skills needed to participate in education and ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    under events for course information Schedule will be posted in March- Early April Fall 2024 Erie County ... cursor down to OCVN Listserv or contact the host of the course you are interested in for the latest ... ://www.cincynature.org/conservation/conservation-education/ohio-certified-volunteer-naturalist-ocvn-program/   City of Cincinnati Multiple Nature Centers in Cincinnati Jennifer Harten 513-321-6070 ...

  9. The Ohio Natural History Conference

    https://ocvn.osu.edu/events/ohio-natural-history-conference

    location takes us to the Cincinnati Zoo & Botanical Garden and the Arc of Appalachia region for ... be there and are welcome to this annual event! Here's the link for registration ...

  10. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ...

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