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1. February 2024 Highlights

   https://fst.osu.edu/february-2024-highlights

   Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

2. January 2024 Highlights

   https://fst.osu.edu/january-2024-highlights

   seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

3. August 2023 Highlights

   https://fst.osu.edu/august-2023-highlights

   of our department and The Ohio State University. Click here for more event information or to ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ...

4. Appalachia Cooperates Initiative

   https://agnr.osu.edu/events/appalachia-cooperates-initiative

   Shift Change.  1:00 p.m. -  Building a Worker-Owned Business in Central Appalachia, Leslie Schaller, ... of the film Shift Change.  March 22, 9:30 a.m. –3 p.m. West Virginia State University Economic ... a Worker-Owned Business in Central Appalachia.”  UrsuletteHuntley and Gail Patton, Unlimited Future, will share ...

5. FST Students Named to 2023 Autumn Semester Dean's List

   https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

   Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

6. Agricultural Water

   https://producesafety.osu.edu/agricultural%20water

   cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

7. Fresh Produce Traceability

   https://producesafety.osu.edu/traceability

   Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

8. Previous Winners

   https://fst.osu.edu/about-us/harris-award/previous-winners

   Head of the Department of Foods & Nutrition at Purdue University, West Lafayette, Indiana.  In ... Foods. Wamwari holds a Bachelor of Science degree in Foods and Nutrition from Montclair State University ... . In addition, she holds MSc and PhD degrees in Food Science from the University of Missouri-Columbia. ...

9. Award Winning Faculty and Staff

   https://fst.osu.edu/about-us/award-winning-faculty-and-staff

   excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Award) for Research in the Psychophysics of Human Taste and Smell Christopher Simons- 2017 California ... Polytechnic State University Distinguished Scholarship Award Rafael Jimenez-Flores- 2010 California ...

10. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ... 614-247-8016 335 Parker Food Science and Technology Building M. Mónica Giusti, born in Lima, Peru, received ... a Food Engineer degree from the Universidad Nacional Agraria, Peru and Master’s and Doctorate degrees in ...

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