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  1. 4-H Registration Deadline April 1st

    https://butler.osu.edu/news/4-h-registration-deadline-april-1st

    later than Monday, April 1st in order to compete in the Butler County Fair.  ...

  2. Extension Educators Coordinator 2 Position Open In Hamilton County

    https://butler.osu.edu/news/extension-educators-coordinator-2-position-open-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) has a position for 40 hours/week in Hamilton County (Cincinnati, OH) for Extension Educators Coordinator 2 – Hamilton County. Applications can be submitted by going to hr.osu.edu/careers/ and ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  6. Fairgrounds- Butler County Fair Information

    https://butler.osu.edu/program-areas/4-h-youth-development/fairgrounds-butler-county-fair-information

    for Butler County Fairground Office Hours. Hours are subject to change. Call the office for more ...

  7. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...

  9. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  10. Agriculture and Natural Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources

    Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ... profitable, sustainable farming and other agricultural businesses, thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ...

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