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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... recognized staging method recommended by universities for practitioners in the United States is the leaf ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... number of samples from each wagon and keep them in a container. If the silage lot changes because samples ... of essential enzymes. Copper deficiency causes reduced growth, anemia, and a change in the animal’s ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... giving rise to additional generations (totaling three generations per year in Ohio). Distribution The ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
State University Although most aerial pesticide spraying in the United States is done using traditional ... Business Insights, “the global agriculture drone market is projected to grow from $4.98 billion in 2023 to ... calibrating the droplet size and flow rate to account for changes in operational parameters such as spray ...