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  1. Camp Counselor Training

    https://ashland.osu.edu/events/camp-counselor-training-17

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  2. C.O.R.N. Newsletter 2011-10

    https://agcrops.osu.edu/newsletters/2011/10

    leaf emergence, boot, and flowering. Among the single application programs, applications made at flag ... leaf emergence or boot did better than green-up applications in terms of foliar disease control and ...

  3. Camp Counselor Training

    https://ashland.osu.edu/events/camp-counselor-training-21

    ...

  4. Camp Counselor Training

    https://ashland.osu.edu/events/camp-counselor-training-20

    ...

  5. Camp Counselor Training

    https://ashland.osu.edu/events/camp-counselor-training-19

    ...

  6. Communiqué June 24, 2015

    https://extension.osu.edu/about/communique/2015-06-24

    Qualtrics, one of the leaders in online survey software products, for provisioning surveys for classes and ...

  7. Camp Counselor Training

    https://ashland.osu.edu/events/camp-counselor-training-18

    ...

  8. Tar Hollow Camp Open House

    https://pickaway.osu.edu/events/tar-hollow-camp-open-house

    Bring your families and friends down for a fun-filled casual day at Tar Hollow on Sunday, July 9th from 1:00 pm until 7:00 pm. It’s a bring your own picnic dinner so no need to RSVP! There will be optional activities available including swimming, kayaking ...

  9. Anthracnose Management on Greens (Basal Rot Anthracnose)

    https://turfdisease.osu.edu/news/anthracnose-management-greens-basal-rot-anthracnose

    a fungicide from the same chemical class in succession, rotate whenever possible. As temperatures increase ... penetrant fungicides from the different classes shown: i.e. Thiophanate (CL 3336 or Fungo 50) in the first ...

  10. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    produce from 4000 to 5000 lbs/acre of dry matter by mid-October. They will reach the boot stage of growth ... quality can be excellent for these species if harvested in the vegetative to boot stage of growth in the ...

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