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  1. Mike Daniels and Andrew Sharpley

    https://agditches.osu.edu/MikeDanielsAndrewSharpley

    farms. These tools are now widely accepted by US EPA, NRCS, and the Comprehensive Nutrient Management ...

  2. Liz Schababerle, Ecologial Engineer Working in Alaska

    https://fabe.osu.edu/node/1348

    season was over, she wanted to find another adventure. She had heard about the little town of Sitka, ...

  3. What’s the Buzz about the Rusty-patched Bumble Bee?

    https://farmoffice.osu.edu/blog/thu-02022017-1107am/what%E2%80%99s-buzz-about-rusty-patched-bumble-bee

    Blog Subscriptions ...

  4. About CD Programs

    https://clermont.osu.edu/program-areas/community-development/about-clermont-county-cd-programs

    Community Development programs focused on four areas: Economic Development Business Retention & Expansion Local Foods Retail Market Analysis Leadership Development LOOK to Clermont Youth Leadership Program LOOK Summer Leadership Experience   Community ...

  5. Nutrient Value of Wheat Straw

    https://stepupsoy.osu.edu/news/nutrient-value-wheat-straw

    With wheat harvest underway, we often get questions about the nutrient value of straw.  The ...

  6. Events

    https://ashland.osu.edu/events

    ...

  7. Long-Term Ohio State Research Points to Benefits of Drainage on Field Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/long-term-ohio-state-research-points-benefits-drainage-field-crops

    rotation. "For corn, rotation with soybeans significantly increased yields, about a 25 bushel-per-acre ... rotation," said Reeder. "For soybeans, the benefit was less, but still noteworthy, about ... Strip-till, a common practice on rotating corn, outperformed subsoiling. "Corn performed about 5 to 10 ...

  8. Farm Science Review, Sept. 20-22, is 'Where Farmers Go to Dream'

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-science-review-sept-20-22-where-farmers-go-dream

    learn about and adopt the newest technologies to improve their on-farm efficiency and profitability. ...

  9. Corn Stover Removal Decreases Soil Carbon, Impacts Crop

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-stover-removal-decreases-soil-carbon-impacts-crop

    corn as a source of energy is becoming more common. But little is known about the impacts of residue ... only about 25 percent of corn stover could be removed without affecting soil or environmental quality. ... per acre or about 31 bushels per acre. Blanco suggests that the presence of residue helps to regulate ...

  10. Collaborative for Research Kick-Off Event

    https://equityandinclusion.cfaes.ohio-state.edu/gender-initiatives/collaborative-research-kick-event

    ...

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