The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Fall 2020

Workshop held on Growing Organic Crops in Ukraine

By Dr. Rafiq Islam SWBR Program Leader

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Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

By Bradford Sherman South Centers/CFAES Dr. Hanping Wang’s latest book, Sex Control In Aquaculture, has been named one of the best aquaculture books of all time by the popular book recommendation and ranking website BookAuthority.com.

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OCARD partnering with aquafarm giant to commercialize monosex fish

By Dr. Hanping Wang Aquaculture Program Leader

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What exactly is the Appalachian Export Development Program and how to apply?

The Appalachian Export Development Program is an initiative for eligible businesses in the Appalachian region of Ohio that are looking to start or grow their exports of products and services.

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SBDC assisting business owners with new low-interest loan program

By Brad Bapst SBDC Director

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Forming a more Diverse Cooperative History

Ryan Kline is the new Cooperative Development Specialist for the CFAES Center for Cooperatives. Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply impacted his personal and professional life.

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From the Field

By Ryan Slaughter Research Assistant

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Innovative Engagement + Active Collaboration: Small Fruits

By Dr. Gary Gao Professor and Extension Specialist

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Stopping COVID Cold

By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership (MEP) clients is poised to play an important role in delivering a crucial COVID-19 vaccine to Americans.

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Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

By Christie Welch Direct Marketing Program Manager

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Soil and Water team publishes numerous manuscripts, applies for more grant funds

By Dr. Mohammad (Arif) Rahman SWBR Scientist

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Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

By Dr. Rafiq Islam SWBR Program Leader

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