The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Winter 2020 Achievements Edition

Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

By Dr. Hanping Wang Program Leader, Aquaculture

Read more

Aquaculture Boot Camp-2 successfully completed

By Dr. Hanping Wang Program Leader, Aquaculture 

Read more

Aquaculture team publishes book, 12 scholarly articles during 2019

The aquaculture team at The Ohio State University South Centers published a book and 12 scholarly articles in 2019. The book Sex Control in Aquaculture by Drs. Hanping Wang, Francesc Piferrer, and Song-Lin Chen was published by Wiley & Blackwell.

Read more

Anna Adams joins front office team

By Bradford Sherman South Centers/CFAES Anna Adams has joined The Ohio State University South Centers staff as a Program Assistant and as part of the front office team.

Read more

A Cup of Coffee with Dr. Dan

(Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State University South Centers Staff members) By Bradford Sherman South Centers/CFAES

Read more

Taking Care of Business

Story and photos by Bradford Sherman South Centers/CFAES

Read more

South Centers-produced video wins award

Noble County Extension Educator Christine Gelley, along with the South Centers video production team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual Conference.

Read more

Center for Cooperatives kicks off 3-year student cooperative project

By Joy Bauman Program Specialist, Center for Cooperatives The CFAES Center for Cooperatives staff is excited to have started a new project funded by North Central Region Sustainable Agriculture Research and Education (NCR-SARE). 

Read more

Don't Hurry Into Hemp

By Brad Bergefurd & Bradford Sherman South Centers/CFAES

Read more

Another Fruitful Year for the Small Fruits Team

By Dr. Gary Gao Professor and Extension Specialist

Read more

OSU Extension Direct Food & Agricultural Marketing Team

By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus: 

Read more

Voices for Food program looking to expand into more counties

Voices for Food, a program developed by a multi-state Extension team, provides tools and resources to promote healthy food access and food security.

Read more

OSU’s science-based knowledge translation to Republic of Kazakhstan

By Dr. M.A. Rahman Post Doc Researcher, South Centers

Read more

From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

By Dr. Rafiq Islam SWBR Program Leader

Read more

15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

By Bradford Sherman South Centers/CFAES For Dr. Khandakar (Rafiq) Islam, it was a experiment 15 years in the making, and the result was 15 minutes in the taking.

Read more