COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Spring 2018
Aquaculture
Defying the Laws of Nature
By Alayna DeMartini
PIKETON — Inside cool water-filled fish tanks in southern Ohio, the laws of nature are being defied: Female yellow perch mate with other female yellow perch; male bluegills with other male bluegills.
Bradford Sherman joins the staff of OSU South Centers
By Bradford Sherman
Program Assistant
A longtime journalist has been tabbed as the new publications editor for the Ohio State University South Centers.
SWBR Program holds a ‘Climate-Smart Agriculture’ session at International Conference in India
Vinayak Shedekar
Soil, Water and Bioenergy Resources Program
The Second International Conference on Food and Agriculture was held at Dhanbad, Jharkhand (India) during March 29-31, 2018.
Ukrainian Outreach: Soil, Water and Bioenergy Program Establishes Long-Term Climate-Smart Agriculture Experiments to Help Farmers, Educators in Ukraine
By Rafiq Islam and Wayne Lewis
Soil, Water and Bioenergy Resources Program
Recently, OSU South Centers farm manager Wayne Lewis and Dr. Rafiq Islam visited Ukraine to establish a long-term CLIMATE-SMART agricultural research experiment.