The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Fall Edition 2017

South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County

By Ivory Harlow, Cooperative Development Specialist

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Sex Control in Aquaculture featured on Google books

By Hanping Wang, Senior Scientist

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Congratulations SBDC team members Chris Smalley and Melissa Carter

By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader

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Strawberry growers increasing profits through techonology adoption

By Brad Bergefurd, Extension Educator, Agriculture and Natural Resources

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Yanliang Chu joins the Fruit Research and Extension group as a Visiting Scholar

By Dr. Gary Gao, Extension Specialist and Associate Professor

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Local students tour manufacturing facility as part of National Manufacturing Month

By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader

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The Ohio State Univeristy CFAES launches Center for Cooperatives

By Ivory Harlow, Cooperative Development Specialist

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USDA-Borlaug mentor follow-up visit to Ukraine

By Dr. Rafiq Islam, Soil, Water, and Bioenergy Resources Program Director

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Soil, Water, and Bioenergy Program impact in Agronomy, Crop and Soil Science Society of America (ASA-CSSA-SSSA) international annual meeting

By Dr. Yogi Raut, Soil, Water, and Bioenergy Resources Research Associate

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Welcome Dr. Alima Arzouma Bandaogo

Dr. Alima Arzouma Bandaogo, a new USDA-FAS Borlaug visiting scholar from Burkina Faso in West Africa has recently joined our Soil, Water and, Bioenergy Resources Program.

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Welcome Ashlee Saunders

Ashlee Saunders, an undergraduate student, has recently joined the Soil, Water, and Bioenergy Resources Program. She is currently enrolled at The University of Rio Grande pursuing a Bachelor’s degree in Chemistry and an Associate degree in Mathematics and Pre-Engineering.

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