The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Connections Newsletter 2016 Fall Edition

South Centers celebrated 25 years

In September, the Ohio State University South Centers recently celebrated 25 years of extending knowledge, growing southern Ohio, and enhancing lives. There were around 250 people in attendance that day and they enjoyed seeing our facility.

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Dr. Hanping Wang co-organizes and co-chairs 2nd International Symposium on Perch and Bass

By Dr. Hanping Wang, Senior Scientist  

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Welcome Jordan Maxwell - New ABC-2 Coordinator

By Dr. Hanping Wang, Senior Scientist  

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OCARD receives award to host 2nd Aquaculture Boot Camp (ABC-2)

By Dr. Hanping Wang, Senior Scientist and Matthew A. Smith, Extension Aquaculture Specialist  

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Aquaculture Education Update

By Matthew A. Smith, Aquaculture Extension Specialist  

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Building Great Partnerships

By Patrick Dengel, Business Specialist/OSU-Rio Grande Collaboration Coordinator and Ryan Mapes, Endeavor Center Manager  

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Carter speaks at national conference

By Brad Bapst, SBDC Director   

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Gary Gao toured fruit plantings in China’s Hebei and Shanxi Provinces in September 2016

Dr. Gary Gao, Extension Specialist and Associate Professor

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The OSU Direct Agricultural Marketing Team trains the Ohio Small Business Development Center counselors in Maps & Apps

By Christie Welch, Direct Agricultural Marketing Specialist  

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Welcome, Ivory Harlow!

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OCDC Receives Award of Excellence from U.S. Department of Agriculture

By Hannah Scott, OCDC Program Manager  

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Soil, Water and Bioenergy research and education collaboration across continents

By Dr Rafiq Islam, Soil, Water, and BioEnergy Program Director   

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Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

By Dr Rafiq Islam, Soil, Water, and BioEnergy Program Director

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