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College of Food, Agricultural, and Environmental Sciences

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Soil Health and Cover Crops Workshop is June 8 at Ohio State University South Centers

PIKETON, Ohio – Growers wanting to learn how to improve soil health and increase crop yields while reducing operating and input costs may want to consider using multi-functional cover crops, which can also improve water quality, reduce soil erosion and lower greenhouse gas emissions, a soil scientist from Ohio State University’s College of Food, Agricultural, and Environmental Sciences said. Read More