The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Connections Newsletter 2016 Summer Edition

Overview of Aquaculture Extension’s last 5 months

By Matthew A. Smith, Aquaculture Extension Specialist 

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Big Genomic Data for fast-growing aquaculture

By Hanping Wang, Senior Research Scientist

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Endeavor Center and Small Business Development Center

By Ryan Mapes, Endeavor Center Manager

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Container Fruit Production May Have Good Potential in Ohio

By Gary Gao, Ph.D., Extension Specialist and Associate Professor; Ryan Slaughter, Research Assistant; and Michael Daniels, Formerly Student Intern, OSU South Centers

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Co-op Spotlight: Preston County Growers Co-op

By Hannah Scott, OCDC Program Manager

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Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

By Hannah Scott, OCDC Program Manager

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Sustainable Management of Food Waste Composting for Nutrient Recycling

By Dr. Rafiq Islam, Soil, Water and Bioenergy Specialist

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