The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
Connections Newsletter 2016 Spring Edition

Dr. Hanping Wang was an invited speaker on aqua genomics/genetics/breeding at National Strategic Planning Workshop

OSU South Centers Senior Scientist, Dr.

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Welcome to South Centers Matthew Smith

Matthew joined the aquaculture South Centers team as an Extension Aquaculture Specialist in March 2016.  For the last year, Matthew worked in Extension in a fish health laboratory in Lonoke, Arkansas.

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Business Security Forum held at University of Rio Grande

By Patrick Dengel, OSU - Rio Grande Collaboration Coordinator/Business Development Specialist  

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OSU Business Development Blog

By Kimberly Roush, Program Assistant   Are you looking for local business development tidbits?  

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Manufacturing Rountable

By Mick Whitt, Manufacturing Business Development Specialist  

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Endeavor Center and Small Business Development Center

By Ryan Mapes, Business Development Program Leader and Endeavor Center Manager  

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Container Fruit Production

By Gary Gao, PhD, Extension Specialist and Associate Professor, OSU South Centers  

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Super Berry and Wine Grape Workshop on March 18th in Piketon

By Gary Gao, PhD, Extension Specialist and Associate Professor  

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“Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

By Brad Bergefurd, Extension Educator Horticulture/Agriculture and Natural Resources  

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Ohio State University Direct Agricultural Marketing Team

By Christie Welch, Direct Marketing Specialist  

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Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

By Hannah Scott, OCDC Program Manager  

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“The Dirt on Organic Matter” – Organic Farmers learn about Soil Organic Matter & Soil Health

By Rafiq Islam, PhD Soil and Water Specialist and Vinayak Shedekar, Research Associate II  

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