The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Connections Newsletter
2015 Fall Edition

OSU South Centers Academic Editor received recognition from PLOS ONE

By: Sarah Strausbaugh, Program Assistant  

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Sustainable aquaponic vegetable and fish co-production in Ohio

By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator  

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Carter and Dengel win peer recognition awards

By: Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader  

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Lumber grading training creates opportunities for workforce

By: Hannah Scott, OCDC Program Manager  

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Welcome to OSU South Centers, Mick Whitt!

Mick Whitt is the new Manufacturing Business Development Specialist for the MTSBDC.

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OSU-RIO collaboration broadcasts update

By: Patrick Dengel, OSU - RIO Grande Collaboration Coordinator and Business Development Specialist  

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Gary Gao receives specialty crop block grant

By Gary Gao, Ph.D., Extension Specialist and Associate Professor  

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Hort program receives USDA grant

By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator  

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OCDC awarded Rural Cooperative Development Grant

By: Hannah Scott, OCDC Program Manager  

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OSU researchers build research capacity in Ghana

By: Rafiq Islam, PhD, Soil and Water Specialist  

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