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South Centers

College of Food, Agricultural, and Environmental Sciences


Specialty Pumpkin Grant Received

By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator

Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin crops for over 20 years. This pumpkin research and extension program has explored new production methods that have been implemented on Ohio farms to add to the profitability of Ohio pumpkin enterprises. Pumpkins, gourds and winter squash are a big cash crop for Ohio. Ohio ranks third in pumpkin production in the United States, harvesting over 10 million pumpkins off of 6,100 acres, and generating over 15 million dollars in 2013.

One area of on-going research is the evaluation of new pumpkin germplasm or varieties that are in the testing stages or that will be soon entering the market. OSU South Centers have tested new selections to see how they perform under Ohio growing conditions and if they have the traits necessary for the wholesale and retail fall crops market, which, according to the National Retailers Association, is the second most decorated season of the year--second only to the Christmas holiday season. To view the results of pumpkin research performed in Ohio, visit our web site at: