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South Centers

College of Food, Agricultural, and Environmental Sciences


Two aquaculture books completed in 2017

By: Hanping Wang, PhD, Senior Scientist

The first book, Sex Control in Aquaculture, is being published by Wiley and Blackwell in the summer of 2018 after two years of planning, correspondence, coordination, and writing, The book has around 910 pages and 2 volumes. The Editor-in-Chief is Dr. Hanping Wang, Principal Scientist at the Ohio State University South Centers. Co-editors were Dr. Francesc Piferrer of Spain and Dr. Song-Lin Chen of China. Joy Bauman, Sarah Swanson, and Jordan Maxwell assisted in English editing and chapter coordination.

The first comprehensive book of its kind, Sex Control in Aquaculture, covers basic theory for sex control and sex control practice in major aquaculture species worldwide. It consists of forty-one chapters and the contributiors are from internationally recognized scientists from around the globe.

Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 percent of the world’s food fish based on the Food and Agriculture Organization’s recent report. Sexual dimorphism in growth performance, ultimate size, and gonad value (e.g. Caviar) in a wide spectrum of fish species make the sexes unique from each other for aquaculture production for human consumption. On the other hand, energy expenditure for reproduction related processes and activities, including gonadal development, courtship, chasing, mating, breeding, competition, and parental care, etc., are undesired in terms of food production. Therefore, sex control and monosex production knowledge and technologies are extremely important for aquaculture professionals and industries to improve production, reduce energy consumption for reproduction, and eliminate a series of problems caused by mixed sex rearing, and for conservationists to control invasive species using sex control approach.

This publication will provide useful scientific information for commercial use, biological sciences, and for aquaculture researchers. For more information about the book, please visit:

The 2nd book is World Perch and Bass Culture: Innovation and Industrialization, which is written in both English and Chinese and is being published by China Science Press. Perch and bass, belonging to Serranidae, Percidae, Moronidae, and Latidae families of the Perciformes, have worldwide importance as food and recreational fish. Global production of perch and bass is around 1,000,000 tons.

The economic value of perch and bass is comparable to cold water species salmon and trout. Comparing to the globally mature aquaculture industry of salmon and trout production, perch and bass are generally suitable for a wide-range of rearing areas and are well-suited for commercial production because of their fast growth. Aquacultural production of perch and bass is in the early stages of development and expanding rapidly. Therefore, there is much potential for expansion of perch and bass aquaculture. This book covers recent developments and innovations in genetics and breeding, nutrition, and culture technologies in major aquaculture perch and bass species, such as Chinese perch, largemouth bass, yellow perch, European perch, pikeperch, striped bass, and walleye.