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College of Food, Agricultural, and Environmental Sciences


Horticulture program receives USDA and industry grant support to conduct strawberry market and season Extension research

By Brad Bergefurd, Extension Horticulture Specialist

Thanks to grants from the Ohio Department of Agriculture, the United States Department of Agriculture and the Ohio Vegetable and Small Fruit Research and Development Program, Ohio strawberry research and Extension education programs are increasing. Brad Bergefurd, Extension Educator & Horticulture Specialist, the projects Principle Investigator, is leading this strawberry research project to further support the growth of the expanding consumer demand for locally grown strawberries. 

Ohioans consume over 89 million pounds of strawberries annually, however Ohio farmers only produce 1.8 million pounds annually (USDA, NR-15-06, 2015). This additional 87 million pounds of strawberries, currently sourced from farms and related jobs outside of Ohio, has an estimated farm level value of $165.3 million.  
This industry development project is using applied strawberry field production research and educational programming to capture dollars and jobs that are currently being sent out of Ohio by Ohio’s produce marketing industry, by expanding Ohio’s strawberry production and plant propagation capabilities. This research is currently evaluating new strawberry cultivars, innovative plant propagation and field production systems, and protective culture production systems including high tunnels and greenhouse production techniques that can be adopted by Ohio farmers to increase strawberry production from the traditional three week June harvest season to a six month production system.
J.M. Smucker Company in Orrville, Ohio that utilize a large portion of strawberries for their processing operations and Sanfillipo Produce Company in Columbus that utilize fresh market strawberries for their Ohio 1st Local Food program are providing industry support for this research.