By Joy Bauman
Center for Cooperatives Program Coordinator
A group of individuals interested in growing co-op culture in Central Appalachia filled the meeting room March 22 at the West Virginia State University Economic Development Center in Charleston, W.Va. when The Ohio State University CFAES Center for Cooperatives hosted the inaugural meeting of the Appalachia Cooperates Initiative. The group ranged from farmers and small business owners, to attorneys, credit unions, and cooperative business development agencies.
Featured speakers included Dr. J. Todd Nesbitt, Professor in the Department of Sociology, Anthropology, and Geography at Pennsylvania’s Lock Haven University and Leslie Schaller, one of the founding members of Casa Nueva, a successful worker-owned restaurant cooperative and also the Director of Programs at the Appalachian Center for Economic Networks (ACEnet) in Athens, Ohio.
Nesbitt, who has studied and developed a course on sustainability in Appalachia, shared “A Case for Economic Distributism in West Virginia.” Schaller shared the history and development of Casa Nueva and insights on the success of the cooperative business.
Participants also heard from Gail Patton, Executive Director, and Ursulette Huntley, Program Director, at Unlimited Future, Inc., a non-for-profit microenterprise development center and business incubator; they shared their experience with the development of one of West Virginia’s first non-agriculture cooperatives.
During lunchtime, attendees viewed the film, Shift Change, and learned about worker-owned co-ops not far from the Appalachian region and around the world.
“Seeing how a worker-owned co-op can empower members of a community and provide jobs and economic growth for an area helped to spark some ideas among those in attendance,” said Joy Bauman, program coordinator at the OSU CFAES Center for Cooperatives.
Daniel Eades, West Virginia University Rural Economics Extension Specialist, and Michael Dougherty, West Virginia University Community Resources and Economic Development Extension Specialist, led a discussion about challenges with developing businesses in Central Appalachia, ways Appalachian communities are uniquely positioned to develop businesses, and what resources and tools work well in Central Appalachia’s environment. This activity led to much discussion and discovery of ways those interested in growing the cooperative culture in Central Appalachia can network to assist each other and share solutions.
OSU CFAES Center for Cooperatives program manager Hannah Scott spoke about resources and technical assistance offered by the Center and encouraged participants to stay connected and consider becoming involved on a regular basis with the Appalachia Cooperates Initiative group. “Getting cooperative-minded people together to connect and learn from each other’s experiences will help them build a network that fosters cooperative business,” Scott explained.
Scott said that the CFAES Center for Cooperatives will soon be planning another activity for those interested in the Appalachia Cooperates Initiative, and that she hopes to hold quarterly events for the group over the coming year. If you are interested in developing co-op culture in Central Appalachia, for more information, or to be added to the Appalachia Cooperates Initiative email list to be notified about upcoming events, contact Joy Bauman at 740-289-2071 ext. 111 or email email@example.com.