CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences


Dr. Hanping Wang co-organizes and co-chairs 2nd International Symposium on Perch and Bass

By Dr. Hanping Wang, Senior Scientist

Dr. Hanping Wang from Ohio State University South Centers and Huazhong Agricultural University (HZAU) co-organize and co-chair the 2nd International Symposium on Perch and Bass, held in HZAU, Wuhan, China, from October 27-30, 2016. The conference is a continuation of the first conference of its kind held in 2013. The International Symposium on Perch and Bass is designed to provide a forum on recent developments and future directions in perch and bass research, development, and production. With many invited speakers, the conference is an excellent opportunity to exchange ideas and applications in these internationally important aquaculture species. Invited scholars, who are engaged in the perch and bass research and development from America, China, Australia, Spain, Belgium, and Singapore, will be giving the speeches. A bilanguage (English and Chinese) book, “Culture and Breeding of Perch and Bass” based on the two conferences will be published. Dr. Hanping Wang is the Co-Chair and Co-Editor for the conferences and book. He also speaks as a keynote speaker at the conference. For more information, visit the symposium homepage.

Initiated by OSU South Centers, OSU and HZAU signed a partnership MOU earlier this year. In the past many years, OSU South Centers and HZAU have jointly trained three PhD students and four postdocs/scholars at the OSU South Centers, and co-published eight papers. This conference is another fruit of the partnership.