The Ohio State University
College of Food, Agricultural, and Environmental Sciences
By Dr. Hanping WangAquaculture Program Leader
In 2021, the Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers won a national competition for aquaculture research grant dollars from the USDA.
By Bradford Sherman South Centers/CFAES
By Bradford ShermanSouth Centers/CFAES
Family comes first for Marsha Amlin.
By Patrick DengelBusiness Development Specialist
By Joy BaumanCo-ops Program Specialist
By Ryan MapesEndeavor Center Manager
By Bradford Sherman and Dr. Gary GaoSouth Centers/CFAES
By Bradford Sherman and Brad BergefurdSouth Centers/CFAES
Amish and Mennonite farmers overwhelmingly prefer face-to-face communication, as opposed to the modern methods commonly used by Extension personnel, a recent study has revealed.
By Brad Bergefurd, The Ohio State University Dr. Siddhartha Dasgupta, Central State Universityand Dr. Alcinda Folck, Central State University
By Brad BergefurdSpecialty Crops Specialist
By Dr. Gary Gao, Professor and Small Fruits Specialistand Ryan Slaughter, Research Assistant II
By Brad Bergefurd, Dr. Ye Xia, Dr. Rattan Lal, and Dr. Richard DickThe Ohio State University
By Brad Bergefurd and Bradford ShermanOSU South Centers/CFAES
By Brad BergefurdAssistant Professor and Specialty Crops Specialist
It was an impressive third quarter in client metrics for the Manufacturing Extension Partnership at The Ohio State University South Centers, says Director Aaron Patrick of Ohio MEP.
By Anna AdamsDirect Marketing Team
By Christie WelchDirect Food and Agricultural Marketing Program Specialist
By Brad BapstSBDC Director
By Drs. Rafiq Islam and Arif RahmanSWBR Program