The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Dr. Hanping WangAquaculture Program Leader
Feeding fish, monitoring oxygen levels, and measuring temperature appears to be routine work, but not in 2020.
Bradford ShermanSouth Centers/CFAES
(Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State University South Centers Staff members)
Bradford ShermanCFAES/South Centers
Patrick DengelBusiness Development Specialist
Informational videos produced by The Ohio State University South Centers have provided an excellent avenue for various educational programs to serve clientele, particularly during the COVID-19 pandemic.
By Ryan MapesEndeavor Center Manager
Joy BaumanCo-ops Program Specialist
Bradford Sherman and Brad BergefurdCFAES/South Centers
Having fresh Ohio strawberries to enjoy over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at The Ohio State University.
Dr. Gary GaoProfessor and Small Fruit Extension Specialist
Ryan SlaughterResearch Assistant
Greek philosopher Heraclitus said, “change is the only constant.”
Christie WelchDirect Agricultural Marketing Specialist
Brad BapstSBDC Director
Rafiq IslamSWBR Program Leader