CFAES Give Today
South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Connections Newsletter: Winter 2020 Achievements Edition

Primary tabs

Aquaculture

  1. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    By Dr. Hanping Wang
    Program Leader, Aquaculture

  2. Aquaculture Boot Camp-2 successfully completed

    By Dr. Hanping Wang
    Program Leader, Aquaculture 

  3. Aquaculture team publishes book, 12 scholarly articles during 2019

    The aquaculture team at The Ohio State University South Centers published a book and 12 scholarly articles in 2019. The book Sex Control in Aquaculture by Drs. Hanping Wang, Francesc Piferrer, and Song-Lin Chen was published by Wiley & Blackwell.

Articles

  1. Anna Adams joins front office team

    By Bradford Sherman
    South Centers/CFAES

    Anna Adams has joined The Ohio State University South Centers staff as a Program Assistant and as part of the front office team.

  2. A Cup of Coffee with Dr. Dan

    (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State University South Centers Staff members)
    By Bradford Sherman
    South Centers/CFAES

Business

  1. Taking Care of Business

    Story and photos by Bradford Sherman
    South Centers/CFAES

  2. South Centers-produced video wins award

    Noble County Extension Educator Christine Gelley, along with the South Centers video production team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual Conference.

Cooperatives

  1. Center for Cooperatives kicks off 3-year student cooperative project

    By Joy Bauman
    Program Specialist, Center for Cooperatives

    The CFAES Center for Cooperatives staff is excited to have started a new project funded by North Central Region Sustainable Agriculture Research and Education (NCR-SARE). 

Horticulture

  1. Don't Hurry Into Hemp

    By Brad Bergefurd & Bradford Sherman
    South Centers/CFAES

  2. Another Fruitful Year for the Small Fruits Team

    By Dr. Gary Gao
    Professor and Extension Specialist

Marketing

  1. OSU Extension Direct Food & Agricultural Marketing Team

    By Christie Welch 
    Direct Marketing Program Manager

    Direct Food & Ag Marketing Team focus: 

Nutrition

  1. Voices for Food program looking to expand into more counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources to promote healthy food access and food security.

SWBR

  1. OSU’s science-based knowledge translation to Republic of Kazakhstan

    By Dr. M.A. Rahman
    Post Doc Researcher, South Centers

  2. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    By Dr. Rafiq Islam
    SWBR Program Leader

  3. 15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

    By Bradford Sherman
    South Centers/CFAES

    For Dr. Khandakar (Rafiq) Islam, it was a experiment 15 years in the making, and the result was 15 minutes in the taking.