Connections Newsletter : Winter 2020 Achievements Edition

Aquaculture

  1. By Dr. Hanping Wang
    Program Leader, Aquaculture

  2. By Dr. Hanping Wang
    Program Leader, Aquaculture 

  3. The aquaculture team at The Ohio State University South Centers published a book and 12 scholarly articles in 2019. The book Sex Control in Aquaculture by Drs. Hanping Wang, Francesc Piferrer, and Song-Lin Chen was published by Wiley & Blackwell.

Articles

  1. By Bradford Sherman
    South Centers/CFAES

    Anna Adams has joined The Ohio State University South Centers staff as a Program Assistant and as part of the front office team.

  2. (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State University South Centers Staff members)
    By Bradford Sherman
    South Centers/CFAES

Business

  1. Story and photos by Bradford Sherman
    South Centers/CFAES

  2. Noble County Extension Educator Christine Gelley, along with the South Centers video production team of Patrick Dengel, Duane Rigsby, and Sarah Swanson were presented with an award during OSU Annual Conference.

Cooperatives

  1. By Joy Bauman
    Program Specialist, Center for Cooperatives

    The CFAES Center for Cooperatives staff is excited to have started a new project funded by North Central Region Sustainable Agriculture Research and Education (NCR-SARE). 

Horticulture

  1. By Brad Bergefurd & Bradford Sherman
    South Centers/CFAES

  2. By Dr. Gary Gao
    Professor and Extension Specialist

Marketing

  1. By Christie Welch 
    Direct Marketing Program Manager

    Direct Food & Ag Marketing Team focus: 

Nutrition

  1. Voices for Food, a program developed by a multi-state Extension team, provides tools and resources to promote healthy food access and food security.

SWBR

  1. By Dr. M.A. Rahman
    Post Doc Researcher, South Centers

  2. By Dr. Rafiq Islam
    SWBR Program Leader

  3. By Bradford Sherman
    South Centers/CFAES

    For Dr. Khandakar (Rafiq) Islam, it was a experiment 15 years in the making, and the result was 15 minutes in the taking.