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College of Food, Agricultural, and Environmental Sciences

CFAES

Connections Newsletter: Winter 2018 Achievements Edition

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Aquaculture

  1. Aquaculture Research Achievements

    By: Hanping Wang, PhD, Senior Scientist

  2. Two aquaculture books completed in 2017

    By: Hanping Wang, PhD, Senior Scientist

  3. Aquaculture Boot Camp-2 (ABC-2) Achievements and Impacts 2017

    By: Hanping Wang, PhD, ABC Program Director/Senior Scientist and Jordan Maxwell, ABC Program Coordinator

  4. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    By: Matthew A.

  5. Industry and Researcher Round Table on the Future of Food Fish/Shrimp Production in Ohio

    By: Matthew A. Smith, Extension Aquaculture Specialist

Business

  1. Endeavor Center and Business Development Network Achievements

    By: Ryan Mapes, Business Development Network Program Leader and Endeavor Center Manager

    Endeavor Center

Cooperatives

  1. CFAES Center for Cooperatives: Collaboration Creates Greater Impact

    By: Ivory Harlow Cooperative Development Specialist, CFAES Center for Cooperatives

Horticulture

  1. 2017 Highlights of Fruit Research Projects and Extension Programs at South Centers

    By: Gary Gao, PhD, Extension Specialist and Associate Professor

  2. $5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio

    By: Brad Bergefurd, Extension Horticulture Specialist

  3. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    By: Brad Bergefurd, Extension Horticulture Specialist

Marketing

  1. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    By: Christie Welch, Program Manager and Team Leader

    Direct Food & Ag Marketing Team focus:

Nutrition

  1. Pike County Nutritional Sciences Field Day, The Story of the Strawberry

    By: Dan Remley, MSPH, PhD, Assistant Professor and Field Specialist of Food, Nutrition, and Wellness

SWBR

  1. Lijun Cai visits the Soil Team

    Lijun Cai, a Research Associate in the Sustainable Agricultural Technology Institute of the Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences in China, visited the Soil, Water and Bioenergy Resources Program in late 2017. She has been working at the academy since 2014.

  2. USDA-Capacity Building, NCR-SARE Partnership, and CRDF U.S.-Ukraine collaborative research grants

    By: Rafiq Islam, PhD, Soil, Water, and Bioenergy Resources Program Director

  3. Soil health and environmental analytical services at OARDC-Piketon Soil, Water, and Bioenergy Resources Lab

    By: Rafiq Islam, PhD, Soil, Water, and Bioenergy Resources Program Director