The Ohio State University
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College of Food, Agricultural, and Environmental Sciences
By Alayna DeMartini
PIKETON — Inside cool water-filled fish tanks in southern Ohio, the laws of nature are being defied: Female yellow perch mate with other female yellow perch; male bluegills with other male bluegills.
By Dr. Hanping WangSenior Scientist and Jordan MaxwellProgram Coordinator
By Bradford ShermanProgram Assistant
A longtime journalist has been tabbed as the new publications editor for the Ohio State University South Centers.
By Ivory Harlow and Hannah ScottCFAES Center for Cooperatives
By Gary Gao, Ph.D.Extension Specialist and Associate Professor
Container Fruit Production:
By Brad BergefurdHorticulture Specialist
By Christie WelchDirect Agriculture Marketing Specialist
Vinayak ShedekarSoil, Water and Bioenergy Resources Program
The Second International Conference on Food and Agriculture was held at Dhanbad, Jharkhand (India) during March 29-31, 2018.
By Rafiq IslamSoil, Water and Bioenergy Resources Program
By Rafiq Islam and Wayne LewisSoil, Water and Bioenergy Resources Program
Recently, OSU South Centers farm manager Wayne Lewis and Dr. Rafiq Islam visited Ukraine to establish a long-term CLIMATE-SMART agricultural research experiment.
By Yogendra Raut Soil, Water and Bioenergy Resources Program