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Connections Newsletter : Fall Edition 2017
South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County
By Ivory Harlow, Cooperative Development Specialist
Northern Ohio farmers and foodpreneurs gathered in downtown Cleveland to learn how to sell locally produced products direct to consumers, grocers, restaurants, institutions and wholesalers. The OSUE Direct Food and Agriculture Marketing Team and the CFAES Center for Cooperatives provided MarketReady™ Producer Training in collaboration with OSU Extension Cuyahoga County.
MarketReady™ teaches farmers and foodpreneurs how to gain access to profitable markets for their products. The MarketReady™ program was developed by Dr. Tim Woods at the University of Kentucky. The Direct Marketing Team at OSU South Centers began offering MarketReady™ training to Ohio farmers in 2010. Today, cooperative extension services across the United States provide the comprehensive training to help food producers get ready for market.
Direct Marketing Team members Christie Welch and Charissa Gardner kicked off the day-long training with a discussion of current food trends. Christie gave an overview of direct marketing channels, and assisted attendees in identifying target markets for their products. Attendees honed in on specific market segments and created unique customer profiles. Farmers Don and Regenia Lear plan to add a pick-your-own blueberry enterprise to their Hocking County farm. The Lears aim to serve families visiting the acclaimed natural area during summer vacation, which coincides with blueberry season.
Ivory Harlow is a Cooperative Development Specialist at the CFAES Center for Cooperatives. She shared how cooperative marketing facilitates small farms access to larger markets, such as institutions and intermediaries. A farmer who is currently producing local pork saw how the cooperative model can help her expand business beyond farmers’ markets. Aspiring small ruminant farmers considered joining an established livestock marketing cooperative to achieve their business goals.
Cuyahoga County Extension educators offered attendees practical tools to price local food products. Attendees learned the average price margins for restaurants and grocers. They calculated food cost profit margins. The group discovered how best practices for order fulfillment and invoicing improve food business operations.
MarketReady™ Producer Training graduates gained a better understanding of direct marketing opportunities and challenges. A grad commented, “[MarketReady™ is] the best marketing training we’ve ever attended!”
Sex Control in Aquaculture featured on Google books
By Hanping Wang, Senior Scientist
After two years of planning, correspondence, coordination, and writing, the book Sex Control in Aquaculture is in the process of being published by Wiley and Blackwell in the summer of 2018. The Editor-in-Chief is Dr. Hanping Wang, Senior Scientist at the Ohio State University South Centers aquaculture research facility, in addition to the co-editors Dr. Francesc Piferrer of Spain and Dr. Song-Lin Chen of China. The first comprehensive book of its kind, Sex Control in Aquaculture, covers basic theory for sex control and sex control practice in major aquaculture species worldwide.
The book contains forty-one chapters and the contributors are internationally recognized scientists from around the globe. Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 percent of the world’s food fish based on the Food and Agriculture Organization’s recent report. Sexual dimorphism in growth performance, ultimate size, and gonad value (e.g. caviar) in a wide spectrum of fish species make the sexes unique from each other for aquaculture production for human consumption. On the other hand, energy expenditure for reproduction related processes and activities, including gonadal development, courtship, chasing, mating, breeding, competition, and parental care, etc., are undesired in terms of food production. Therefore, sex control and monosex production knowledge and technologies are extremely important for aquaculture professionals and industries to improve production, reduce energy consumption for reproduction, and eliminate a series of problems caused by mixed sex rearing, and for conservationists to control invasive species using sex control approach. This publication will provide very useful scientific information for commercial use, biological sciences, and for aquaculture researchers. For more information about the book, please visit: https://books.google.com/books?isbn=1119127262.
Congratulations SBDC team members Chris Smalley and Melissa Carter
By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader
At the statewide SBDC conference, two of our team members won Peer Awards. Congratulations to Chris Smalley for winning the Innovation Award for his work with Aquaculture Boot Camp by teaching business principles to participants each month. Congratulations also to Melissa Carter for winning the Marketing Award for her work assisting Southern Ohio businesses with digital marketing and website development. Both awards are well deserved!
Aquaculture Boot Camp has been developed to assist new and emerging aquaculture farmers understand the technical aspects of establishing and raising various species of fish at their farms to diversify their enterprises. This program is a yearlong intensive course that meets at the OSU South Centers monthly for a day of training. Time has been set aside at each class for the attendees to learn the business aspects of these new operations. Chris Smalley develops and teaches business courses that provide general business information to these farmers. He has created financial projections, marketing ideas, and sample business plans with specific assumptions for the Aquaculture industry, individual fish species, and various systems that can be put in place. He also recruits key resource individuals to speak in class about financial options to explore starting aquaculture facilities, how to market the product direct to consumer or wholesale, and ways to increase profitability. This partnership with the Aquaculture Program at the OSU South Centers has led to a new client base and attendees have benefited from not only learning the aquaculture for diversification opportunities but also understanding the business related principles to start this new venture.
Melissa Carter has created a niche offering to SBDC clients in Southern Ohio by developing and enhancing online marketing potential. Many clients are recognizing the need for online presence and diversifying how and where they sell their goods and services. Melissa works with clients to develop and/or enhance informational/basic websites, Etsy stores, and social media platforms. Through Wix and Weebly template based website creation pages, Melissa has created or enhanced over 15 different websites in the past year. This includes building a template from information gathered from the client, teaching the client how to utilize the site, and managing the site’s analytics and SEO. Additionally, she works to increase visibility on social media sites such as Facebook, Twitter, and Instagram, and through Google Business, Yelp, and Trip Advisor. By offering these marketing services to the SBDC clients, an increased awareness and visibility of the SBDC offerings as a whole has been established. Clients are referred to Melissa for marketing assistance and then are established as long term through the continual growth of online presence. Melissa speaks at local and regional events about online marketing which allows business to also learn the various services the SBDC offers. A recent highlight for Melissa is that she presented an online marketing class in September at the 2017 America’s Small Business Development Center National Conference in Nashville, Tennessee.
Strawberry growers increasing profits through techonology adoption
By Brad Bergefurd, Extension Educator, Agriculture and Natural Resources
Thanks to support from the Ohio Department of Agriculture, USDA Specialty Crop Block Grant, and the Ohio Vegetable and Small Fruit Research and Development Program that funded research exploring season extension production techniques, Ohio strawberry growers are profiting from adopting strawberry production technology based on research at the OSU South Centers.
Southern Ohio strawberry growers, south of I-70 and down to the Ohio River reported some of the best harvests in 2017 they can recall, achieving yields of almost 2 quarts per plant on some farms.
Strawberry market demand continues to grow and be strong in Ohio. Consumer demand at local farmers markets and farm markets continues to out-pace production. Consumer interest in “Pick-Your-Own” also continues to grow with most of this market demand peaking on weekends, for this is a form of “Agritainment” that families are wanting to experience. This weekend-only interest does make it necessary to have alternative weekday options to market strawberries. Demand is also strong for Ohio-grown strawberries at Ohio produce auctions and direct marketing to Ohio wholesaler buyers with many wholesale markets establishing “Buy Local” marketing campaigns to fulfill demand for local produce. Retail prices for the 2017 season ranged from $4 to $6 a quart pre-picked and $2.20 to $2.50 a pound for pick-your-own berries. The reported wholesale prices ranged from $2.25 to $3.85 a quart. Retail and wholesale prices are up from 2016, but growers report no consumer complaints.
Season extension production techniques continue to be explored and adopted to fulfill individual farm market demands. Though matted row production continues to be the main method, plasticulture production has been widely adopted to compliment the matted row system by providing a 3- to 4-week earlier harvest, which then leads into the later matted row harvest allowing farms to capture the consumer demand and a longer season with up to 12 weeks of cash flow. Ohio research continues and some farms are adopting greenhouse, high tunnel and/or summer day-neutral production to capture even more of the strong market demand. Growers that are harvesting and marketing day-neutral varieties through the summer and fall months are reporting great market demand and retail prices of $5 to $6 a pint. This summer production has complimented diversified farms that also produce and market summer-time fruit and vegetables. Growers who have adopted greenhouse and tunnel production for later harvest report the biggest issue being management of the Spotted Wing Drosophila and achieving economically feasible yields to cover the increased costs and management of these protected production systems. University and on-farm research is being performed to continue to refine these potential production systems for Ohio.
Weather was either the Ohio strawberry grower’s friend or foe in 2017. The very mild winter resulted in very little to no reported winter damage to plasticulture strawberry plants, that never go 100% dormant and are more prone to freeze damage than matted row. Weather was the southern Ohio grower’s friend when the spring warmed up earlier than normal, resulting in earlier bloom and harvest beginning the last two weeks in April, some of the earliest reported harvest dates ever. Spring frosts and freezing temperatures had to be managed some with row covers and sprinkler irrigation, but there were not many sleepless nights. Throughout harvest, rainfall was heavy in some areas resulting in some flooding making it difficult to get timely and frequent fungicide applications made. Some southern farms reported Botrytis outbreaks toward the tail end of harvest, due to rains during late bloom, or they would have picked even longer. There were also isolated reports of Leather Rot especially in northern areas where rainfall amounts were much heavier during initial bloom and lasted throughout the bloom period, resulting in field flooding and ponding and major crop damage and loss for some farms, especially in Northeast Ohio.
Mechanical harvest aids are being adopted by more and more Ohio farms to increase harvest labor efficiency and increase the speed of harvest. Those that have adopted these harvest aids are reporting major savings in labor costs, as they are able to perform timely harvests with less labor. There also is continued research in mechanical harvesting techniques by Ohio engineering companies who showcased prototypes of mechanical harvesting robots at this year’s Strawberry Field Night held at the OSU Piketon Research & Extension Center in May and at several strawberry farms throughout Ohio. To keep up with market demand, mechanical harvesting options will need to be explored as seasonal labor becomes harder to find.
The 2018 harvest season is looking good so far with high quality strawberry tips arriving from Canada and Nova Scotia the end of July showing no reported signs of disease or quality issues at this point. There were some 7- to 10-day delays in shipments from these northern Canada and Nova Scotia nurseries due to cool temperatures that delayed harvest of runner tips. The weather throughout August was great for on-farm and plug plant propagation by nurseries that have started growing plug plants for this growing market. There was not an overabundance of plug plants, because most nurseries plant on a pre-order basis, which made it difficult for growers that had not pre-ordered plants to find the plants they needed, resulting in them having to decrease acreage. Plant propagation nurseries reported an increase in plant orders. September weather allowed for timely planting of plasticulture strawberries with great plant stands and growth being reported. So far September and October weather has been a “Carolina” type of fall so flower bud initiation and branch crown development has been good so far.
A tri-state strawberry growers cooperative, including Ohio, Kentucky, and West Virginia farms continues to be researched with a core group of growers forming a steering committee in 2016 to explore the feasibility of forming a cooperative and/or association. This committee meets several times a year in conjunction with strawberry field days or conferences. If you are interested in what this cooperative may be able to do for your operation, contact founding member Danny VanMeter at VanMeter Family Farm 164 Old Peonia Loop Rd., Clarkson, KY 42726, Phone: 270-963-2320 or Brad Bergefurd at 740-289-2071 Ext. 136 or Dr. John Strang at University of Kentucky Dept. of Horticulture, N-318 Ag. Sci. Bldg. North, Lexington, KY 40546-0091 Phone: 859-257-5685 or Email: email@example.com.
Yanliang Chu joins the Fruit Research and Extension group as a Visiting Scholar
By Dr. Gary Gao, Extension Specialist and Associate Professor
We are very happy to welcome Mr. Yanliang Chu to our fruit research and Extension team at OSU South Centers in Piketon. Mr. Chu is an instructor of the College of Biotechnology, Jiangsu University of Science and Technology in Zhenjiang, Jiangsu Province, China. He came to the U.S. in September, 2017. Mr. Chu received a M.S. in Animal Science from Zhejiang University in Hongzhou, China. He holds a B.S. in Biological Education from Yantai Normal University. Mr. Chu will assist Gary Gao with many of his fruit research projects and some of his Extension programs. Mr. Chu’s training at The Ohio State University is supported by a scholarship from Jiangsu University of Science and Technology.
In China, Mr. Chu’s research efforts centered around the bioactivities (antimicrobial activity, enzymes activity and allelopathy) of the endphytes isolated from Saposhnikovia divaricate and other Chinese traditional medical plants. He also teaches Biology for the College of Biotechnology, Jiangsu University of Science and Technology. Mr. Chu conducted research on the effects of external factors on the activities of immune serum in Macrobrachium nipponense. He was able to demonstrate antimicrobial and antioxidant activities of flavonoids extracted from Humulus scandens.
Mr. Chu will stay in the US for one year. We are very happy that Mr. Chu joined our group and look forward to productive collaboration in this coming year.
Local students tour manufacturing facility as part of National Manufacturing Month
By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader
To showcase October’s National Manufacturing Month, local high school seniors along with staff members from the OSU South Centers Business Development Network, recently, toured the Speyside Bourbon Cooperage, Inc. manufacturing facility in Jackson, Ohio.
Speyside produces barrels for bourbon distilleries across the United States. While the company has been in business since 1947, they began production at the Jackson facility in 2016. Much of the raw materials used to produce the barrels are processed within a 30-mile radius of Jackson. The tour highlighted the process of converting the raw wood materials into barrels through CNC machining and modern manufacturing.
National Manufacturing Month helps highlight the value of manufacturing to the economy and the opportunity available for highly-skilled workers and careers.
Eastern High School seniors from Pike County participated in the tour to highlight local careers available in the manufacturing industry after graduation. “Not only did these students get to tour a manufacturing facility in the region, they also learned career opportunities in manufacturing as well as some required skills needed to enter the workforce,” Mick Whitt, Manufacturing Specialist with the OSU South Centers stated during the tour.
This tour also kicked off a new collaboration for the Southeastern Ohio Region. The Manufacturing Extension Partnership (MEP) serving 22 southern and southeastern counties will be housed at the OSU South Centers in conjunction with the Ohio State University’s Center for Design and Manufacturing Excellence within the College of Engineering. The MEP program will focus on providing value-added manufacturing consulting services to manufacturers throughout the region. Some services include market development, new product innovation, supply chain development, and strategic growth planning.
Additional tours introducing high school students to manufacturers in the Southeastern Ohio Region are being planned throughout the coming year.
The Ohio State Univeristy CFAES launches Center for Cooperatives
By Ivory Harlow, Cooperative Development Specialist
Friends of Ohio’s cooperatives joined the College of Food, Agricultural, and Environmental Sciences and OSU Extension to celebrate the newly established CFAES Center for Cooperatives at the Nationwide & Ohio Farm Bureau 4-H Center on October 18th, 2017.
The celebration commemorated the 2017 National Cooperative Month of October. The event also coincided with Ohio Cooperative Week designated by Governor John Kasich as October 15-21, 2017 in a Resolution presented to Mid-America Cooperative Council Executive Director Rod Kelsay at the event.
Dr. Graham Cochran, CFAES Senior Administrative Officer, welcomed cooperative leaders from United Producers, Select Sires, Nationwide, the Ohio Farm Bureau, and others to the event, and shared the college’s commitment to organizational development and workforce preparation. Associate Dean and Director of OSU Extension Dr. Roger Rennekamp highlighted the importance of cooperatives and how the Center will be part of the overall network of OSU Extension programming to reach stakeholders in all 88 counties of Ohio. Dr. Tom Worley, Director of the new Center, announced the University has been awarded a Rural Cooperative Development Grant totaling approximately $200,0000 to improve rural areas of Ohio and West Virginia through the development of cooperatives and other mutually-owned businesses. Debbie Rausch, from the Ohio office of USDA Rural Development spoke to the group, highlighting the College’s 18 years of USDA cooperative development efforts.
Along with Worley, Dr. Ani Katchova is leading research programs for the Center and Hannah Scott is serving as leader of Extension and outreach activities. Programming for the Center will occur within and link all major mission areas of CFAES, including teaching, research and Extension. This integration is expected to extend knowledge to emerging and established agricultural cooperatives and support rural economic development. Furthermore, the Center will provide students and agricultural professionals with more interdisciplinary training and research opportunities.
“The CFAES Center for Cooperatives is expected to be comprehensive and bring together all three mission areas of the College - teaching, research, and Extension. We are very pleased to be well positioned to serve the wider cooperatives community in Ohio through the combined faculty and staff resources of the Center,” OSU South Centers Director Tom Worley said.
The Center maintains staff based in Piketon, Ohio and also has faculty presence on the Columbus campus. It will integrate the College’s current activities and operations that support cooperative business development, engage directly with long-established cooperatives, and provide cooperative education both in the classroom and via Extension and outreach programs.
USDA-Borlaug mentor follow-up visit to Ukraine
By Dr. Rafiq Islam, Soil, Water, and Bioenergy Resources Program Director
Recently, Drs. Tom Worley, Director of the OSU South Centers and Rafiq Islam, Borlaug mentor have visited Ukraine to meet the USDA-Borlaug mentee, Dr. Natalia Didenko. Dr. Didenko organized and managed the mentor follow-up trip very professionally based on the skills she acquired during her Borlaug fellowship period at the Ohio State University in 2016. As part of our program schedule, we visited (1) Institute of Water Problems and Land Reclamation, National Academy of Agrarian Sciences in Kyiv, Ukraine; (2) Agro-ecology and Forestry Research Institute in Zhytomyr; (3) Kherson State Agrarian University, Kherson; (4) Institute of Irrigated Agriculture, Kherson; and (5) Dnipro State Agrarian and Economic University, Dnipro.
We met Director Dr. Romashchenko Mykhailo and his division specialists at the Institute of Water Problems and Land Reclamation. They discussed accelerated salinity and degraded soil quality, droughts, and soil compaction issues in response to climate change effects. In response, Dr. Tom Worley delivered a presentation on Ohio State University and South Centers for possible research, academic and extension and outreach collaboration to address some of the issues raised by the director and specialists. Dr. Rafiq Islam also gave a research and Extension presentation on sustainable management of soil quality and water resources in response to climate change effects on Ukraine.
We were accompanied by Dr. Didenko to visit Kherson State Agrarian University and Institute of Irrigated Agriculture in southern Ukraine. We met Rector Dr. Yuriy Kryylov, deans, and senior professors to discuss collaborative research and Extension outreach on sustainable soil and water management practices in the Kherson region.
As part of our program, we visited several private farms (e.g. Freedom Farm International) as well as State farms (Askaniyskoe). We met a pioneer no-till farmer (Stefanov) in Kherson, who is currently managing 12,000 ha lands (30,000 acres) with no-till, cover crops and crop rotation for the last 12 years to improve soil health, reduced soil compaction and minimize water-use for irrigation. Visiting that farm was amazing to see the results being achieveable using sustainable agriculture methods.
By the initiation of Drs. Natalia Didenko and Iryna Volovyk, Chief of International Affairs Dept., Dnipro State Agrarian and Economic University), we met Rector Anatoly S. Kobets, vice-rectors, deans, several professors, and international program officials of the Dnipro State Agrarian and Economic University and discussed collaboration. Later, Professors Olexandr Mironov and Mykola Kharytonov from Soil and Ecology Dept. of the Dnipro State Agrarian and Economic University took us to visit reclaimed and abandoned mine-lands currently under phytoremediation process to generate bio-feedstock production for energy. With Professor Olexandr Mironov, we also visited “Agro Soyuz” one of the largest private Ag-enterprises in Dnipro, who promotes no-till and cover crops use in Ukraine.
Throughout our visit, we had several discussions with our Ukrainian counterparts to develop academic courses, conduct applied research, and initiate Extension outreach programs with their specialists. We also discussed initiation of Memorandum of Understanding (MOU) with The Ohio State University. Accordingly, Dr. Tom Worley signed the MOU with the Institute of Water Problems and Land Reclamation institute, as the MOU was approved by the OSU Office of International Programs earlier.
Currently, we are working to develop a “Visiting scholar exchange program” to bring scientists from several universities and institutes in Ukraine to work in Soil, Water, and Bioenergy Resources Program of The Ohio State University South Centers, starting May 2018.
Soil, Water, and Bioenergy Program impact in Agronomy, Crop and Soil Science Society of America (ASA-CSSA-SSSA) international annual meeting
By Dr. Yogi Raut, Soil, Water, and Bioenergy Resources Research Associate
The theme of the 2018 ASA-CSSA-SSSA international annual meeting was the power of human interaction combined with science to create solutions. The meetings were held in Tampa, Florida on October 22-25, 2017. With more than 6,000 attendees from over 55 countries and 3,000 technical programs, it was a unique conference that brought together global scientific leaders from industry, government agencies, and academic institutions in one platform. The OSU South Centers team delivered twelve presentations in different program areas and moderated one technical session. The team included authors and co-authors from six different countries, namely Burkina Faso, Ghana, India, Ukraine, USA, and Uzbekistan.
Our USDA-FAS Borlaug fellow Dr. Alima Bandaogo delivered a presentation entitled Optimizing use of fertilizer for tropical food legumes both in sole as well as intercropping from West Africa. Emmanuel Amoakwah, USDA-FAS Borlaug LEAP PhD scholar, presented two posters; first representing the Biochar effects on microbial community profiling using phospholipid fatty acids (PLFA) analysis, and second showing the Effects of biochar on soil aggregate stability and aggregate associated carbon and nitrogen content on tropical soil from Ghana. Alan Sundermeier from OSU-Extension Wood County as one of the co-authors presented the Impact of organic grain cropping systems on soil health parameters. The research was funded by the USDA-Organic Transition Program and conducted simultaneously at both Bowling Green and Piketon sites for four years.
Vinayak Shedekar delivered three oral presentations and one poster; first showing Uncertainty in rainfall measurements and its implications to hydrologic modeling; second on Healthy soils - Healthy Environment; third on Research available to build healthy soils, and fourth A new method to measure particulate organic carbon, nitrogen, phosphorus, sulfur pools as an early indicator of soil quality. He also served as one of the judges to evaluate graduate students’ poster competition. Yogendra (Yogi) Raut had three presentations, two oral, and a poster. The oral presentation showed the results about Soil quality assessment using long-term Conservation Reserve Program (CRP) land as a guide for policy makers and the poster was titled A Simplified approach to greenhouse gas emission modeling. Yogi delivered another oral presentation entitled Aggregate associated carbon and nitrogen pools in response to different tillage systems. Rafiq Islam moderated a technical session on soil health analysis, interpretation, and recommendations under the Soil and Water Conservation theme. He also delivered two oral presentations; Long-term tillage effects on soil health and Soil health analysis, interpretation, and recommendations.
Welcome Dr. Alima Arzouma Bandaogo
Dr. Alima Arzouma Bandaogo, a new USDA-FAS Borlaug visiting scholar from Burkina Faso in West Africa has recently joined our Soil, Water and, Bioenergy Resources Program. Currently, she is employed at the National Institute of Environment and Agronomic Research as a senior Soil Scientist since 2014. Alima has focused her research on integrated soil fertility management because accelerated soil degradation is one of the major problems that is affecting smallholder farmers in Africa, including Burkina Faso. Agriculture in Burkina Faso is characterized by minimum investment, poor crop yields, and low farm income as the soils are poor quality with low soil organic matter and nutrient contents, especially nitrogen and phosphorus. Almost 85% of the population in Burkina Faso is involved in agriculture for growing rice, corn, sorghum, and millet as staple food crops.
Alima received the highly competitive prestigious USDA-FAS Borlaug fellowship to work in the Soil, Water, and Bioenergy Resources Program of The Ohio State University South Centers for her professional development under the mentorship of Dr. Rafiq Islam. Her training focus is to acquire science-based knowledge to address integrated soil fertility management practices for economic crop production in Burkina Faso under climate change effects. She is eager to learn more about new soil and crop analytical techniques, soil quality, cover crops and nutrient recycling, crop rotation and tillage systems, greenhouse gas emissions, field experiments, sampling procedures and multivariate statistics, manuscript and grant writing techniques.
Since her arrival in September to the United States, she has attended the World Food Prize Award Conference in Des Moines, Iowa in October 2017. As part of her research achievement, she has delivered a scientific presentation at the American Society of Agronomy /Crop Science Society of America/Soil Science Society of America Annual International Meeting in Tampa, Florida in October 2017. Moreover, she has been selected as one of the invited scholars to deliver a poster presentation at the International Scholar J-1 Research Exposition on November 17, 2017, at The Ohio State University President’s Office. She will attend and participate at the Licking County Field Day on November 16, 2017 and the Ohio No-Till Conference on December 6, 2017 in Plain City to learn more about no-till farming, crop rotation, cover crops, and nutrient and manure management practices.
Welcome Ashlee Saunders
Ashlee Saunders, an undergraduate student, has recently joined the Soil, Water, and Bioenergy Resources Program. She is currently enrolled at The University of Rio Grande pursuing a Bachelor’s degree in Chemistry and an Associate degree in Mathematics and Pre-Engineering.
Ashlee is from Gallipolis, Ohio and was seeking a position which would develop her laboratory and field research skills and leadership qualities. Currently, she is managing the Soil, Water, and Bioenergy Resources laboratory as one of the key team members. Ashlee hopes to lead the lab one day as its supervisor and help the program flourish. We welcome Ashlee to our program at The Ohio State University South Centers.