Connections Newsletter : Fall Edition 2017

  1. By Ivory Harlow, Cooperative Development Specialist

    Northern Ohio farmers and foodpreneurs gathered in downtown Cleveland to learn how to sell locally produced products direct to consumers, grocers, restaurants, institutions and wholesalers. The OSUE Direct Food and Agriculture Marketing Team and the CFAES Center for Cooperatives provided MarketReady™ Producer Training in collaboration with OSU Extension Cuyahoga County.

Aquaculture

  1. By Hanping Wang, Senior Scientist

Business

  1. By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader

    At the statewide SBDC conference, two of our team members won Peer Awards. Congratulations to Chris Smalley for winning the Innovation Award for his work with Aquaculture Boot Camp by teaching business principles to participants each month. Congratulations also to Melissa Carter for winning the Marketing Award for her work assisting Southern Ohio businesses with digital marketing and website development. Both awards are well deserved!

Horticulture

  1. By Brad Bergefurd, Extension Educator, Agriculture and Natural Resources

    Thanks to support from the Ohio Department of Agriculture, USDA Specialty Crop Block Grant, and the Ohio Vegetable and Small Fruit Research and Development Program that funded research exploring season extension production techniques, Ohio strawberry growers are profiting from adopting strawberry production technology based on research at the OSU South Centers.

  2. By Dr. Gary Gao, Extension Specialist and Associate Professor

Manufacturing

  1. By Ryan Mapes, Endeavor Center Manager and Business Development Network Program Leader

    To showcase October’s National Manufacturing Month, local high school seniors along with staff members from the OSU South Centers Business Development Network, recently, toured the Speyside Bourbon Cooperage, Inc. manufacturing facility in Jackson, Ohio.

OCDC

  1. By Ivory Harlow, Cooperative Development Specialist

    Friends of Ohio’s cooperatives joined the College of Food, Agricultural, and Environmental Sciences and OSU Extension to celebrate the newly established CFAES Center for Cooperatives at the Nationwide & Ohio Farm Bureau 4-H Center on October 18th, 2017.

SWBR

  1. By Dr. Rafiq Islam, Soil, Water, and Bioenergy Resources Program Director

  2. By Dr. Yogi Raut, Soil, Water, and Bioenergy Resources Research Associate

  3. Dr. Alima Arzouma Bandaogo, a new USDA-FAS Borlaug visiting scholar from Burkina Faso in West Africa has recently joined our Soil, Water and, Bioenergy Resources Program. Currently, she is employed at the National Institute of Environment and Agronomic Research as a senior Soil Scientist since 2014. Alima has focused her research on integrated soil fertility management because accelerated soil degradation is one of the major problems that is affecting smallholder farmers in Africa, including Burkina Faso.

  4. Ashlee Saunders, an undergraduate student, has recently joined the Soil, Water, and Bioenergy Resources Program. She is currently enrolled at The University of Rio Grande pursuing a Bachelor’s degree in Chemistry and an Associate degree in Mathematics and Pre-Engineering.