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College of Food, Agricultural, and Environmental Sciences

CFAES

Connections Newsletter: Connections Newsletter Summer Edition 2015

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Aquaculture

  1. Aquaponics workshop… What a thumbs-up experience!

    By: Estefania James, MS, Program Assistant  

Fruit

  1. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research Assistant  

Horticulture

  1. Ohio brewing and hop production FAQ’s

    What do Ohio brewers produce in a year? 

  2. Developing the Ohio hops and malting barley industry

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator  

Marketing

  1. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    By: Christie Welch, Direct Marketing Specialist    

  2. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    By: Christie Welch, Direct Marketing Specialist  

OCDC

  1. OCDC Seed Grants assist cooperative development

    By: Hannah Scott, OCDC Program Manager  

SWBR

  1. New visiting scholars joined Soil, Water and Bioenergy Program

    Jingqi (Lily) Liu and Heba El Abd have been welcomed as visiting scholars after recently joining the Soil, Water and Bioenergy Program at the OSU South Centers at Piketon. 

  2. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    Rafiq Islam and Wayne Lewis visited the Peoples Republic of China at the invitation of the Chinese Academy of Agricultural Sciences (Heilongjiang and Jiamusi Branches) from July 18 to 29, 2015.