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College of Food, Agricultural, and Environmental Sciences

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Connections Newsletter: Connections Newsletter 2016 Spring Edition

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Aquaculture

  1. Dr. Hanping Wang was an invited speaker on aqua genomics/genetics/breeding at National Strategic Planning Workshop

    OSU South Centers Senior Scientist, Dr.

  2. Welcome to South Centers Matthew Smith

    Matthew joined the aquaculture South Centers team as an Extension Aquaculture Specialist in March 2016.  For the last year, Matthew worked in Extension in a fish health laboratory in Lonoke, Arkansas.

Business

  1. Business Security Forum held at University of Rio Grande

    By Patrick Dengel, OSU - Rio Grande Collaboration Coordinator/Business Development Specialist  

  2. OSU Business Development Blog

    By Kimberly Roush, Program Assistant   Are you looking for local business development tidbits?  

  3. Manufacturing Rountable

    By Mick Whitt, Manufacturing Business Development Specialist  

  4. Endeavor Center and Small Business Development Center

    By Ryan Mapes, Business Development Program Leader and Endeavor Center Manager  

Fruit

  1. Container Fruit Production

    By Gary Gao, PhD, Extension Specialist and Associate Professor, OSU South Centers  

  2. Super Berry and Wine Grape Workshop on March 18th in Piketon

    By Gary Gao, PhD, Extension Specialist and Associate Professor  

Horticulture

  1. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    By Brad Bergefurd, Extension Educator Horticulture/Agriculture and Natural Resources  

Marketing

  1. Ohio State University Direct Agricultural Marketing Team

    By Christie Welch, Direct Marketing Specialist  

OCDC

  1. Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

    By Hannah Scott, OCDC Program Manager  

SWBR

  1. “The Dirt on Organic Matter” – Organic Farmers learn about Soil Organic Matter & Soil Health

    By Rafiq Islam, PhD Soil and Water Specialist and Vinayak Shedekar, Research Associate II