Staff from OSU South Centers will be at the 2017 Farm Science Review representing the various programs of the South Centers.
Aquaculture (Matthew A. Smith)
Tuesday, September 19 at noon
Basics of Recirculating Aquaculture
Location: Small Farms Center Tent (corner of Corn Ave. and Beef St.)
Wednesday, September 20 at 11:30 a.m.
Aquaponics
Location: The Gwynne Conservation Area
Wednesday, September 20 at 1:30 p.m.
Water Quality in Aquaculture and Aquaponics
Location: Small Farms Center Building (corner of Equipment Ave. and Beef St.)
Direct Marketing (Chrisitie Welch and Charissa Gardner)
Tuesday, September 19 at 11:00 a.m.
MarketReady – Best practices for Marketing Your Products Directly to Consumers
Location: Small Farms Center Tent (corner of Corn Ave. and Beef St.)
Horticulture (Brad Bergefurd)
Tuesday, September 19 at 1:30 p.m.
Hops Production in Ohio: An Industry Update
Location: Small Farms Center Building (corner of Equipment Ave. and Beef St.)
Ohio Cooperative Development Center (Ivory Harlow)
(in collaboration with Ohio Association of Meat Processors)
Thursday, Sept 21 at 10:30 a.m.
Local Meat and the Cooperative Business Model
Location: Small Farm Center
Soil, Water, and Bioenergy (Rafiq Islam and Vinayak Shedekar)
Tuesday-Thursday, September 19-21
Soil Health and Nutrient Stewardship
Location: Firebaugh building (384 Friday Ave)
Tuesday-Thursday, September 19-21
Soil Quality and Cover Crops Demonstrations
Location: Agronomic crops team plots (outside gates B and C as you enter from the parking lot)
Advance sale tickets to the Farm Science Review are available at the OSU South Centers, as well as at Extension offices throughout the state. More infomation about the Farm Science Review is available at: fsr.osu.edu.