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College of Food, Agricultural, and Environmental Sciences


Ohio Celebrates Local Foods Week Aug. 9-15, 2015

By: Christie Welch, Direct Marketing Specialist
Ohio State University Extension’s Local Foods Team has been working on celebrating the bounty of Ohio Local Foods.  In an effort to raise awareness about the importance of Ohio agriculture, the team has developed resources for Ohio local food producers, marketers, and buyers to help celebrate the benefits of Ohio local foods.  This year’s local foods event includes a $10 pledge and a website with an events calendar, resources, and event marketing tools that individuals can use to help spread the word.  These resources can be found at: Let us know how you are celebrating Ohio Local Foods week and take the pledge.