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College of Food, Agricultural, and Environmental Sciences

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Ohio State Team Promotes Nature-based 'ECO-farming'

PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters.

The group studies, demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s production and profits while shrinking its environmental footprint.

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