College of Food, Agricultural, and Environmental Sciences
Healthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils
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Nancy Averett writes about science and the environment from Cincinnati, OH. Her work has been published in Pacific Standard, Audubon, Discover, E/The Environmental Magazine, and a variety of other publications.
On a bright October morning Dave Brandt tromps through the middle of his central Ohio wheat field. The grain was harvested months ago, but there isn’t an inch of bare dirt anywhere. Instead, more than 10 varieties of plants, including crimson clover, pearl millet, and Austrian winter peas, form a “cover crop cocktail” that stretches all the way to the road bordering his property. “This will be here all winter,” Brandt says. “And in the spring, we’ll plant corn right into this.” (to read the full story click here)