Oct 14, 2019, 9:00am - 4:30pm
Deadline:
Sunday, October 13, 2019
Link:
Cost:
$25 per person/ $15 Farm Bureau Members
Location:
OSU Extension Hamilton County, 4210 DANE AVE, CINCINNATI, OH 45223
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau
MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers.
Who Should Attend the Training?
Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.