Aug 15, 2013 through Feb 13, 2014, 6:00pm - 9:00am
HOP PRODUCTION WORKSHOP
LOCATION: The event will take place at the Wooster location.
HOST: Hosting the event will be Brad Bergefurd, OSU Horticulture Specialist
COST: $25 per person (includes light breakfast and lunch)
REGISTRATION: Preregistration is required for this event. Registration deadline is Friday, January 31st. To register contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132
WHAT WILL BE COVERED:
Learn the basics on these topics:
- Trellis Construction
- Planting of Rhizomes
- Training of Vines
- Drip Irrigation
- Landscape Fabric -Weed Control
- Insect Management
- Food Safety & Good Agricultural Practices (GAPS)
- Hops for Ohio Microbreweries
- Harvesting
- Processing
- Marketing Techniques
- Disease Control
- Variety Evaluations
- Yard Establishment Economics
And more!