HOP PRODUCTION WORKSHOP

Aug 15, 2013 - Feb 13, 2014, 6:00pm - 9:00am

LOCATION:  The event will take place at the Wooster location.  

HOST:  Hosting the event will be Brad Bergefurd, OSU Horticulture Specialist

COST: $25 per person (includes light breakfast and lunch)

REGISTRATION:  Preregistration is required for this event.  Registration deadline is Friday, January 31st.  To register contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132

WHAT WILL BE COVERED:

Learn the basics on these topics:

  • Trellis Construction
  • Planting of Rhizomes
  • Training of Vines
  • Drip Irrigation
  • Landscape Fabric -Weed Control
  • Insect Management
  • Food Safety & Good Agricultural Practices (GAPS)
  • Hops for Ohio Microbreweries
  • Harvesting
  • Processing
  • Marketing Techniques
  • Disease Control
  • Variety Evaluations
  • Yard Establishment Economics

And more!