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South Centers

College of Food, Agricultural, and Environmental Sciences


Farmers Market Ready

Farmers Markets Ready – The Farmers Markets Ready program helps market managers learn best practices and resources available to develop a thriving market, assist vendors and producers that direct market their products through farmers markets to create appealing displays, effectively communicate via signage, and allow ease of payment by customers. The program also assists farmers market with acceptance of food assistance benefits such as Supplemental Nutrition Assistance Program (SNAP), Senior Farmers Market Nutrition Program (SFMNP), Women’s’ Infants and Children Farmers Market Nutrition Program as well as incentives and veggie prescription program benefits.