MarketReady

MarketReady Producer Training

Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau

MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers.


October 14, 2019
OSU EXTENSION HAMILTON COUNTY

CLICK TO REGISTER FOR THE CINCINNATI EVENT
4210 DANE AVE
CINCINNATI, OHIO, 45223
(CORNER OF DANE AND CHASE AVES IN NORTHSIDE)
 On Street Parking Availability Only

October 21, 2019
ROSS COUNTY SERVICE CENTER

CLICK HERE TO REGISTER FOR THE CHILLICOTHE EVENT
475 WESTERN AVE Rm B
CHILLICOTHE, OHIO, 45601

October 28, 2019
OHIO UNIVERSITY INNOVATION CENTER

CLICK HERE TO REGISTER FOR THE ATHENS EVENT
340 W STATE STREET
ATHENS, OHIO, 45701


Who Should Attend the Training?

Individuals interested in selling their locally produced food through various market channels. Those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.

  • Educates local food producers in order to help them evaluate and navigate various market channels
  • Teaches local food producers how to establish an effective business strategy in order to effectively reach their target markets
  • Includes practical information on how to approach and interact with various market channels
  • Key business functions included are the differing needs for different market channels; invoicing, ordering, insurance needs, packaging and much more

Event Flyer