Aquaculture News

  Congratulations to Dr. Wang and aquaculture team! Dr. Wang is the Editor-in-Chief of the 888-page, two volume book along with Francesc Piferrer and Song-Lin Chen. In addition to Dr. Wang, South Centers staff members Zhigang Shen, Hong Yao, Dean Rapp, and Paul O’Bryant also contributed to authoring chapters in the book. Sarah Swanson provided chapter coordination and Bradford Sherman, Joy Bauman, and Jordan Bostic contributed to the book by providing English language editing.

Aquaculture Boot Camp-2 (ABC-2) prepares participants for fish farming in the Midwest. Students apply for a one-year course that includes classroom and field training paired with mentoring from some of the industry’s top-ranked leaders. Upon graduation, students will have the knowledge and hands-on experience to successfully operate an aquaculture or aquaponics farm.

PIKETON, Ohio – Healthy water leads to healthy fish and increases the potential for healthy profits for fish farmers. On the other hand, poor water quality can lead to stressed fish, increasing the chance for the animals’ illness and death, and resulting in income losses for farmers, says Matthew Smith, an Ohio State University Extension aquaculture specialist.

Invited by Egyptian Embassy in Washington DC, Dr. Hanping Wang recently visited Benha University in Cairo to discuss and enhance future scientific collaboration, and advise Ms Hiam S. Desouky’s dissertation and defense. During the visit, Dr. Wang met with Dr. Ali Shame EI Din, the President of Benha University, Dr. Mohamed, the Dean of School of Veterinary Medicine, and Dr.