Past Events

  1. Lamb Marketing Course

    Dec 17, 2013 through Dec 18, 2013, 8:00am - 5:00pm

    Sheep producers can learn innovative new techniques to produce consistent, high quality lamb and how to better market their specialty meats during a two-day course Dec. 17-18. The course will be taught by livestock experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) and industry experts.

  2. MarketReady for Wineries, Grove City, OH

    Dec 3, 2013, 1:00pm - 4:30pm

    Held at Plum Run Winery, 3946 Broadway, Suite B, Grove City, Ohio, this workshop for wineries will teach what is expected to sell to your market!

  3. Exploring Exporting Seminar

    Dec 3, 2013, 8:30am - 9:30am

    Have you ever considered selling your products and services internationally?  Today it’s easier than ever for a company, regardless of size, to sell goods and services across the globe.

  4. 2013 Education to Environment Student Symposium

    Nov 27, 2013 (All day)

    The School of Environment & Natural Resources at The Ohio State University invites you to join us for over 450 student poster presentations. Learn about the environment, environmental challenges, and solutions. The afternoon poster session provides a forum for students, faculty, and the community to discuss research efforts, to view creative works, and to examine the connection between special projects and education. Presentations may be a poster, creative or multimedia display, or other exhibit.  

  5. MarketReady for Wineries, Wakeman, OH

    Nov 26, 2013, 1:00pm - 4:00pm

    Held at Vermilion Valley Vineyards, 11005 Gore Orphanage Rd., Wakeman,Ohio, this workshop for wineries will teach what is expected to sell to your market!

  6. Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields

    Nov 14, 2013, 9:00am - 4:00pm

    CELINA, Ohio – Growers who want to improve soil health, reduce soil erosion and cut down on nutrient losses may want to consider using cover crops such as oilseed radish, cereal rye, or Austrian winter pea and crimson clover, according to a soil expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Read More

  7. Management Leadership Series

    Nov 13, 2013, 8:00am - 11:00am

    The next installment of the Management Leadership Series will be held on Wednesday, November 13 at the Ohio University-Chillicothe Technology and Business Development Center.  The featured speaker is Greg Morris.  Mr. Morris was one of the leading Principals and CEO for Morris Technologies, Inc. and Principal of Rapid Quality Manufacturing, which both companies became fast adapters and leaders in additive manufacturing production—until both were acquired by General Electric in 2012.

  8. MarketReady for Wineries, Garrettsville, OH

    Nov 12, 2013, 1:00pm - 4:30pm

    Held at Candlelight Winery, 11325 Center Road, Garrettsville, Ohio, this workshop for winery operators will teach what is expected to sell to your market!

  9. Situating Food Symposium

    Nov 8, 2013 through Nov 9, 2013, 2:00pm - 8:00pm

    Hosted by OSU's Food Innovation Center, this symposium will identify models and foster innovation along with criticism of issues that impact food security, food justice, production, access and cultural awareness, especially as they influence trends in urban revitalization. The event will be held at Knowlton Hall on the OSU Campus in Columbus. For more information, visit their website.

  10. Maps, Apps and MarketMaker Workshop

    Nov 2, 2013, 12:30pm - 1:30pm

    In conjunction with the Ohio State Beekeepers Association's Fall Conference, join Julie Fox from 12:30 - 1:30 p.m. as she teaches Maps, Apps and Marketmaker. This workshop will teach you how to use mobile marketing and internet resources to make the most of your marketing efforts. For details, visit the OSBA website.

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