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South Centers

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Leading the Co-Ops: Online Director Training Session II

    Aug 5, 2020, 9:30pm - 11:30pm

    The Mid America Cooperative Council and Center for Cooperatives are teaming up to offer training for new co-op directors and directors who want to improve their leadership skills!  This training includes two online sessions on Tuesday, August 4th and Wednesday, August 5th. Registration is for both sessions.

  2. Leading the Co-Ops: Online Director Training Session 1

    Aug 4, 2020, 9:30pm - 11:30pm

    The Mid America Cooperative Council and Center for Cooperatives are teaming up to offer training for new co-op directors and directors who want to improve their leadership skills! 

  3. Pass It On: Business Transition Training

    Jun 24, 2020 (All day)

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will they plan for transitioning their business?

  4. (Cancelled) Aquaponics: Impacts and Opportunities

    Apr 4, 2020, 9:00am - 3:00pm

    This educational aquaponics workshop will discuss the benefits and sustainability of an aquaponics system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled Environment Agriculture Program at Santa Fe Community College and Jeni Blackburn, co-owner of the family-owned Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through aquaponics. Attendees will also have the opportunity to tour the Ohio State University South Centers aquaponics research system.

  5. Fruit Pruning School

    Mar 12, 2020, 9:30am - 3:30pm

    Learn proven pruning techniques to help maximize production and quality in your fruit plantings and vineyards as part of a special workshop coming to The Ohio State University South Centers in March. The Fruit Pruning School workshop will be held from 9:30 a.m. until 3:30 p.m. Thursday, March 12. This daytime educational opportunity will feature Dr. Gary Gao, Professor and Extension Specialist at OSU South Centers, and Research Assistant Ryan Slaughter.

  6. Grape and Wine Analysis Workshop

    Dec 5, 2019, 9:30am - 3:30pm

    Learn art of wine grape growing and wine production during a fun and educational day at The Ohio State University South Centers as part of the 2019 Grape and Wine Analysis Workshop. The workshop will run from 9:30 a.m. until 3:30 p.m. Thursday, December 5. This daytime educational opportunity will feature Dr. Gary Gao, Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along with several expert guest presenters.

  7. MarketReady - Athens

    Oct 28, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  8. MarketReady - Chillicothe

    Oct 21, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  9. MarketReady - Cincinnati

    Oct 14, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  10. Fall Fruit Field Night

    Oct 10, 2019, 5:30pm - 8:30pm

    Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South Centers in Piketon. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program will run until around 8:30 p.m.

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