Past Events

  1. Situating Food Symposium

    Nov 8, 2013 through Nov 9, 2013, 2:00pm - 8:00pm

    Hosted by OSU's Food Innovation Center, this symposium will identify models and foster innovation along with criticism of issues that impact food security, food justice, production, access and cultural awareness, especially as they influence trends in urban revitalization. The event will be held at Knowlton Hall on the OSU Campus in Columbus. For more information, visit their website.

  2. Maps, Apps and MarketMaker Workshop

    Nov 2, 2013, 12:30pm - 1:30pm

    In conjunction with the Ohio State Beekeepers Association's Fall Conference, join Julie Fox from 12:30 - 1:30 p.m. as she teaches Maps, Apps and Marketmaker. This workshop will teach you how to use mobile marketing and internet resources to make the most of your marketing efforts. For details, visit the OSBA website.

  3. Biz Launch Business Plan Competition Deadline

    Oct 15, 2013 (All day)

    The Biz Launch Business Plan Competition Deadline is Tuesday, October 15, 2013.  Participants will need to complete an application (select Word.doc or Pdf), a business plan, and financial projects for their new project or expansion.

  4. Master Gardener Program

    Sep 23, 2013 through Nov 7, 2013, 6:00pm - 9:00pm

    2013 Master Gardener Training (Via Carmen Connect) Topics to be covered:

  5. 2013 Master Gardening Program

    Sep 23, 2013, 6:00pm - 9:00pm

    2013 Master Gardener Training

  6. Ohio Fish & Shrimp Festival

    Sep 7, 2013, 10:00am - 7:00pm

    OSU South Centers will host the fourth annual Ohio Fish & Shrimp Festival. And for the first time, the will invite the 10,000 to 12,000 expected participants to its facility for the celebration. A free event, the festival coincides with the fall harvest of Ohio-raised fish and giant freshwater shrimp. Other fish farmers and shrimp farmers are also invited.

  7. Up Close and Personal: Talk to Organic Researchers

    Sep 5, 2013 (All day)

    Ohio -- Growers interested in learning the latest in organic research, including updates on organic corn production, organic ecosystem services and organic pest controls, can hear from experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences during a workshop Sept. 5 in Bowling Green. Read More

  8. HOP PRODUCTION WORKSHOP

    Aug 15, 2013 through Feb 13, 2014, 6:00pm - 9:00am

    LOCATION:  The event will take place at the Wooster location.   HOST:  Hosting the event will be Brad Bergefurd, OSU Horticulture Specialist COST: $25 per person (includes light breakfast and lunch) REGISTRATION:  Preregistration is required for this event.  Registration deadline is Friday, January 31st.  To register contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132 WHAT WILL BE COVERED: Learn the basics on these topics:

  9. Test Event

    Jul 30, 2013 through Jul 31, 2013 (All day)

    This is just a test event for the category views it will be deleted later

  10. Blueberry, Blackberry, Wine Grape Field Night

    Jul 18, 2013, 6:00pm - 9:00pm

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