Past Events

  1. Oct 28, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  2. Oct 21, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  3. Oct 14, 2019, 9:00am - 4:30pm

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training?

  4. Oct 10, 2019, 5:30pm - 8:30pm

    Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South Centers in Piketon. Registration will begin at 5:30 p.m. followed by a light dinner, and then the program will run until around 8:30 p.m.

  5. Sep 23, 2019, 2:00pm - 6:30pm

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and more to learn strategies to meet their growth goals.

  6. Aug 7, 2019, 5:30pm - 8:30pm

    Preregistration is required.  To register please email Charissa Gardner at gardner.1148@osu.edu or call her at 740.289.2071  ext. 132. Topics on the agenda: Hop Mechanical Harvesting Demonstration Galvanized Trellis System Drying Demonstration Pest Management Nitrogen Management and Fertigation Drip Irrigation Management New Ohio hop variety breeding, evaluation, and selection Hops Tour of our fields 

  7. Mar 29, 2019 through Mar 30, 2019, 8:00am - 4:00pm

  8. Mar 25, 2019 (All day)

    Join us to network with your peers from around the state and learn about the latest Agritourism trends and topics. The event will be hosted by Bill and Michelle Bakan at their Maize Valley Market and Winery.  Maize Valley offers a Winery, Craft Brewery, Farm Market, and Family Fun Zone. Tours of the farm will be offered as one of our education sessions. Joining us for this conference is the Ohio Department of Agriculture’s Director- Dorothy Pelanda.  Informative sessions will include: ¨ Extending the Season to increase profits and reduce risk

  9. Mar 14, 2019, 9:30am - 3:30pm

    PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State University South Centers in March.

  10. Dec 19, 2018, 9:30am - 3:30pm

    Need a break from the hustle and bustle of the holiday season? Then consider spending a relaxing and educational day at The Ohio State University South Centers learning the art of wine grape growing and wine production. OSU South Centers will host a Grape and Wine Analysis Workshop from 9:30 a.m. until 3:30 p.m. Wednesday, December 19. This daytime educational opportunity will feature Dr. Gary Gao, Associate Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along with several expert guest presenters.

Pages