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OSU South Centers
Contact: Brad Bergefurd (bergefurd.1@osu.edu)
How it began, by Brad Bergefurd, OSU Extension Specialist, Horticulture
It is one thing to grow a crop; it is another thing to sell it. Before the Bainbridge Wholesale Produce Auction opened in 1999, farmers in southern Ohio had limited access to markets.
I worked with area farmers participating in brainstorming sessions, discussing options on organizations, and assisting in obtaining the necessary permits from the state.
The auction has grown steadily since its opening and more than 1,000 registered growers and buyers come together from April to October to sell more than 150 types of produce. Most products have averaged at or above the U.S. Department of Agriculture terminal price.
"Before, I'd have to spend all day on the phone, calling buyers on my own," said a Mennonite farmer who worked to establish the auction. "This brings the buyer here, all in one spot."
Another benefit is the farmers don't have to deliver their produce. Buyers take it with them.
Restaurants, retailers and wholesalers are also among customers. Small lots for the consumer are also available. Buyers benefit from the auction as well. They huddle around bins of produce seeking the best quality at the best price without having to contact the individual grower. They can purchase a little of everything because of the wide variety of produce that is available and the different size lots that are sold.
Auctions are held every Friday beginning at 4 p.m. The auction is located on state Route 41, approximately five miles south of Bainbridge, Ohio.
To learn more about Bainbridge Wholesale Produce Auction, contact Bergefurd at (740) 289-3727, or e-mail bergefurd.1@osu.edu.
Created: 2007-05-08 , Updated: 2009-09-08
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Are deer eating your profits? Click here for details.